Delivered in family style small trays ( serve 10 to 12) or large trays (serve 30 to 32)
Service fees 12 %
Delivery charge $ 25 in San Francisco
* Tagine is a dish which is named after the earthenware pot in which it is cooked.
Served with 4 Oz side house salad, 4 Oz side veggie couscous (or saffron rice) and 4 Oz side roasted seasonal veggies
Chicken olive tagine (8 Oz): Classic Moroccan tagine with braised chicken and olives in a sauce fragrant with ginger, coriander, tomatoes, garlic, preserved lemon, saffron and parsley. $ 11.00
Lamb ( or beef) prune tagine (7 Oz): Well balanced lamb stew with onions, garlic, almonds and soft prunes with a blend of spices (ginger, sesame seeds, parsley, coriander, cinnamon.).$ 13.00
Lentil tagine with spinach, ginger and Ras El Hanout (V) :This classic Berber tagine is enhanced and topped with a swirl of yogurt, fruit chutney . Prepared with garlic, fresh ginger, Ras El Hanout, cumin seeds and fresh cilantro.....$ 11.00
Califlower, chickpeas with harissa (hot chili pepper paste) and preserved lemon (V): Tasty way of preparing cauliflower with a caramelized combination of garlic, onion, coriander seeds, then simmered with chick peas, tomatoes, cilantro and preserved lemon......$ 11.00
Chicken over Couscous with vegetables : served with 4 Oz side house salad $ 11.00
Royal couscous :Lamb (or beef), chicken and vegetables over couscous served with 4 Oz side house salad $ 13.00
Vegetarian couscous with vegetables : served with 4 Oz side house salad $ 10.00
House salad: Mixed greens with homemade vinaigrette
Roasted seasonal veggies in olive oil and Provencal herbs
Traditional steamed (NOT BOILED) fluffy couscous
Steamed saffron rice.